


Meat Bar Group Hospitality Revenue
Food and Beverage Services • Bay Harbor Islands, Florida, United States • 1-10 Employees
Meat Bar Group Hospitality revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Meat Bar Group Hospitality
Shimon Alon
Owner
Company overview
| Headquarters | Bay Harbor Islands, Florida, United States |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About Meat Bar Group Hospitality
Welcome to Meat Bar Group Hospitality, a Bay Harbor, Florida-based collective of premier kosher restaurants. Established in (year) by the talented chef Shimi Alon, our company proudly stands as a leader in the world of restaurant and catering for kosher dining. Dedicated to creating a sophisticated dining experience, we set the stage with upscale atmospheres, delectable dishes, and moments worth sharing. Meat Bar Group Hospitality is committed to ensuring that every guest, regardless of the venue, embarks on a one-of-a-kind culinary journey within the world of refined kosher dining. With Chef Shimi's extensive knowledge of Mediterranean cooking, honed through years of research and travel, he crafts delectable dishes that are flavorful and brilliantly plated, promising to satisfy ever palate. Our current portfolio includes Meat Bar, Ovo at the Altair, and the Grill House, each situated in the South Florida region. Join us as we redefine the art of kosher gastronomy, inviting you to savor exceptional flavors in an atmosphere of elegance.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Meat Bar Group Hospitality has never raised funding before.
Frequently asked questions
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