


Medure Brothers Culinary Concepts Email Formats
Restaurants • Jacksonville, Florida, United States • 21-50 Employees
Medure Brothers Culinary Concepts Email Formats
Medure Brothers Culinary Concepts uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@mhospitalityfl.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@mhospitalityfl.com | 100% |
Key Contact at Medure Brothers Culinary Concepts
Zoubir Mesbahi
Director Of Food And Beverage
Company overview
| Headquarters | 2107 Hendricks Ave, Jacksonville, Florida 32207, US |
| Phone number | +19043969922 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1996 |
| Employees | 21-50 |
| Socials |
About Medure Brothers Culinary Concepts
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Medure Brothers Culinary Concepts has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
Medure Brothers Culinary Concepts has never raised funding before.
Medure Brothers Culinary Concepts Tech Stack
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Frequently asked questions
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