menu analytics
Food and Beverage Services • 
Garner, North Carolina, United States • 1-10 Employees
Company overview
| Headquarters | Garner, North Carolina, United States |
| Phone number | +19198804562 |
| Website | |
| SIC | 873 |
| Keywords | Consulting, Training, Menu Analysis, Nutrition Data, Food Transparency, Allergen Data |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at menu analytics
Randy Lait
Menu Analytics Co-Founder and Director of Operations
menu analytics Email Formats
menu analytics uses 1 email format. The most common is {first initial} (e.g., j@menuanalytics.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@menuanalytics.com | 100% |
About menu analytics
We help food service operators with the calorie counts and nutrition and allergen data for menus and menu boards to become compliant with FDA menu labeling rules by analyzing ingredients and recipes. We have experience with a variety of food service operations. We would be happy to talk with you about your operation. Drop us a note and we will be in touch right away! Lisa Eberhart – Director of Nutrition Services lisa@menuanalytics.com Randy Lait – Director of Business Services randy@menuanalytics.com
menu analytics revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
menu analytics has never raised funding before.
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