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Menu Kreativ Studio - Gastrononomie Beratung & Consulting

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HospitalityFlag of ITCampo Tures, Trentino-Alto Adige, Italy1-10 Employees

Key Contact at Menu Kreativ Studio - Gastrononomie Beratung & Consulting

Flag of IT

Steger Reinhard

Founder & Senior Consultant

Company overview

HeadquartersCampo Tures, Trentino-Alto Adige, Italy
Phone number+390474250191
Website
NAICS72
Keywords
Seminare, Vegan, Low Carb, Vegetarisch, Gastronomiekonzepte, .... & Alternative Kostformen Sowie Diätangebote, Angebotsprofil Stärken & Optimieren, Food Angebotsanalysen, Gastronomie Allgemein, Kulinarische Expertisen, Kurse & Schulungen, Qualitätsoptimierungsprogramme, Referenten & Dozententätigkeit
Founded1996
Employees1-10
Socials

About Menu Kreativ Studio - Gastrononomie Beratung & Consulting

#Gastronomieberatung, Coaching & Consulting Seminare, Schulungen, Kurse, Vorträge Projektbetreuung Neuen Angebotskonzepte und Kennzahlenanalysen #Food Angebotsprofilierung & Storytelling Optimierung & Effizienzsteigerung von bestehenden Konzepten Impressionen für eine kreative und authentische Küche Expertisen für zukünftigen Konzepte Trainer, Coach und Dozententätigkeit Wir sind für die Gastronomie, Hotellerie, Handel, Tourismus, Lebensmittelproduzenten, Gemeinden, diverse Institutionen, ............ usw. tätig

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Menu Kreativ Studio - Gastrononomie Beratung & Consulting has never raised funding before.

Frequently asked questions

Menu Kreativ Studio - Gastrononomie Beratung & Consulting is located in Campo Tures, Trentino-Alto Adige, IT.
You can reach Menu Kreativ Studio - Gastrononomie Beratung & Consulting at +390474250191.
Menu Kreativ Studio - Gastrononomie Beratung & Consulting was founded in 1996, making it 30 years old. The company has established itself as a significant player in its industry over this time.
Menu Kreativ Studio - Gastrononomie Beratung & Consulting has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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