


Meraki Hospitality Group
Hospitality • 222 queen's road central, Hong Kong, Hong Kong • 21-50 Employees
Company overview
| Headquarters | 222 queen's road central, Hong Kong, sheung wan 999077, HK |
| Phone number | +85225595500 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Hospitality, Restaurant, bar, Food And Beverage |
| Founded | 2018 |
| Employees | 21-50 |
| Socials |
Key Contacts at Meraki Hospitality Group
Jean-Michel Offe
Co-Founder
Alexis Offe
Co-Founder And Managing Director
Laura Offe
Founder & Managing Director
Ryan Zervos
Beverage Director
Alexis Offe
Managing Director
Meraki Hospitality Group Email Formats
Meraki Hospitality Group uses 1 email format. The most common is {first initial} (e.g., j@meraki-hospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@meraki-hospitality.com | 100% |
About Meraki Hospitality Group
Meraki Hospitality Group is a Hong Kong-based company founded in 2018 by brother and sister duo Alexis & Laura Offe. Having grown up in Hong Kong where street food culture is cherished and widely celebrated, they are passionate about exploring rich culinary traditions that are representative of everyday life across generations and are intent on bringing them to life in modern yet approachable ways for today’s diners. Hong Kong’s first Brazilian-Japanese street food restaurant Uma Nota opened in 2017, a nod to the botecos of Brazil and long history of Japanese migration to São Paulo. In 2018, following the success of Uma Nota Hong Kong, Meraki Hospitality Group opened Uma Nota Paris introducing Nipo-Brasileiro cuisine to the Parisian dining scene. Swiftly followed by BEDU, a cosy Middle East restaurant and bar that showcases the region’s diverse street food culture, local and seasonal produce in a modern twist, unique to Central Hong Kong. The concepts are unpretentious, open-minded, and lively, qualities which are reflected in their design, the food and drinks. Meraki is about uniting groups of like-minded people through a community of locals, travellers and the team. With each new idea, Alexis and Laura seek a connection to the soul of the cuisine, reinterpreted through the lens of a creative edge and a love of food and culinary traditions.
Meraki Hospitality Group revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $143,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Meraki Hospitality Group has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Meraki Hospitality Group has never raised funding before.
Meraki Hospitality Group Tech Stack
Discover the technologies and tools that power Meraki Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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