


Mercado Lonja del Barranco
Restaurants • Seville, Andalusia, Spain • 21-50 Employees
Company overview
| Headquarters | Seville, Andalusia, Spain |
| Website | |
| NAICS | 7225 |
| Keywords | Catering, Eventos, Restauración, Terraza |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Key Contacts at Mercado Lonja del Barranco
Alberto Garcia
Director De Operaciones
Miguel Pichardo Rubira
Ceo
Pedro Galan
Director General
Félix Pichardo
Director De Ventas, Compras & Chief Technology Officer
Jesús Vélez Martínez
Director De Hostelería
Mercado Lonja del Barranco Email Formats
Mercado Lonja del Barranco uses 2 email formats. The most common is {first initial} (e.g., j@mercadodelbarranco.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mercadodelbarranco.com | 50% |
{first name}{last name} | johndoe@mercadodelbarranco.com | 50% |
About Mercado Lonja del Barranco
The Mercado Lonja del Barranco in Seville, situated in an iconic wrought iron building dating back to 1861, serves as a meeting point between the city’s historical charm and its modern culinary scene. Originally built as a fish market, the structure was designed by Gustave Eiffel, the same engineer behind the famous Parisian tower. After a meticulous restoration process, it reopened its doors in 2014 as a gourmet market, quickly becoming one of Seville’s most enticing culinary destinations. Located along the banks of the Guadalquivir River, the Mercado Lonja del Barranco offers enchanting views that enhance the visitor experience. With over 20 stalls, it showcases a select array of local and international gastronomy. From classic Spanish tapas such as Iberian ham and regional cheeses to more innovative offerings like sushi and fusion dishes, the market caters to all tastes. One of the standout features of the market is its commitment to quality and freshness. Visitors can enjoy freshly prepared products ranging from seafood cooked on the spot to seasonal local fruits and vegetables. Moreover, the market goes beyond food; it also features a variety of bars offering everything from local wines to artisanal cocktails, creating a vibrant atmosphere perfect for enjoying Seville’s nightlife. Beyond being a gastronomic paradise, the Mercado Lonja del Barranco is a hub of cultural activity. It regularly hosts events such as wine tastings, cooking workshops, and live performances, making it a place where both locals and tourists can experience Sevillian culture in a unique and authentic way.
Mercado Lonja del Barranco revenue & valuation
| Annual revenue | $3,764,420 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Mercado Lonja del Barranco has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Mercado Lonja del Barranco has never raised funding before.
Frequently asked questions
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