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About Mercurys Coffee

Mercurys Coffee Co. was established in 1998 by Morgan Harris in Woodinville, Washington. Since then, we've grown to 12 vibrant Eastside locations, fueled by a team of around 250 dedicated individuals who bring our coffee magic to life daily. From carefully curated beans to community-focused spaces, we're committed to crafting exceptional coffee experiences while prioritizing sustainability and social responsibility. Join us on this journey as we continue to brew the perfect cup and foster connections that transcend the ordinary. Welcome to Mercurys Coffee Co., where every sip tells a story of quality, community, and passion. We have won a number of awards over the years for our commitment to excellence. In Evening Magazine's "Best of Western Washington" competition we were voted #1 six times in a row in 2012, 2013, 2014, 2015, 2016, and 2017 out of between 372-426 nominees each year. In 2015 and 2016 we received the "Best of Kirkland" award and most recently in 2015, 2016, 2017, 2018, 2019 and 2020 we won the "Best of 425 Magazine". In order to maintain our award-winning blend, we’re continually sourcing superior quality organic coffee’s from around the globe. We also strive to provide all natural, minimally processed and certified organic ingredients. All our milk is certified rBST/hormone free with the option to go 100% organic if you choose. We carry five dairy alternatives (Oat, Coconut, Almond, Soy and Hemp), 6 certified organic flavors, 30 regular flavors and 10 sugar free flavors including sugar free white and dark chocolates. Whatever your drink choice may be, you can not only expect to find it at Mercurys but also enjoy it with the peace of mind that you’ve received the highest quality ingredients and service found anywhere in the industry. We combine this with our personal experience and that is what continues to set us apart from the rest.

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