Merrimack Valley Food Bank
Non-profit Organizations • 
Lowell, Massachusetts, United States • 11-20 Employees
Company overview
| Headquarters | 1703 Middlesex St, Lowell, Massachusetts 01851, US |
| Phone number | +19784547272 |
| Website | |
| SIC | 832 |
| Keywords | Hunger Relief, Operation Nourish Childrens Feeding Program, Mobile Pantry Serving Seniors In Greater Lowell, 000 People Monthly, Serving 31 Communities, Serving 70 |
| Founded | 1991 |
| Employees | 11-20 |
| Socials |
Key Contacts at Merrimack Valley Food Bank
Debbie Callery
Executive Director
Kim Trainor
Director Of Development
Kelly Proulx
Director Of Communications & Public Relations
Christine Speciale
Director Of Finance
Tammy Gagnon
Asst. Executive Director/Cfo
Suellen Neill
Program Director
Merrimack Valley Food Bank Email Formats
Merrimack Valley Food Bank uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@mvfb.org), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@mvfb.org | 60% |
{first initial}{last name} | jdoe@mvfb.org | 40% |
About Merrimack Valley Food Bank
The Merrimack Valley Food Bank is a community-supported 501C-3 non-profit organization that provides nutritious food and personal care items to emergency feeding programs serving the low-income, homeless and hungry. We are one of four food banks in Massachusetts that serves food pantries, shelters and meal programs that in turn, serve individuals and families. MISSION STATEMENT The focus of the Merrimack Valley Food Bank is to help meet a person’s most profound need — adequate nutrition and freedom from hunger. Only through cooperative efforts can society initiate change develop strategies to alleviate hunger and work toward the well being of all people. It is a basic human need to have adequate access to an environment conducive to well-being, which includes food, shelter and clothing. For most of us, food is readily available at nearby stores. The ease with which food can be acquired can make us take for granted how vital food is to our well-being. In addition to providing emergency food relief to our neighbors, we strive to partner with organizations that share our vision for accessibility to healthy food by all people, everywhere.
Merrimack Valley Food Bank revenue & valuation
| Annual revenue | $4,315,381 |
| Revenue per employee | $270,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $13,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Merrimack Valley Food Bank has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Merrimack Valley Food Bank has never raised funding before.
Merrimack Valley Food Bank Tech Stack
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Australia
New Zealand
Netherlands
Frequently asked questions
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