Messy Chef Revenue
Food and Beverage Services • 
Southsea, England, United Kingdom • 1-10 Employees
$
Messy Chef revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Messy Chef
Ayman Aziz
Owner and Co-founder
Company overview
| Headquarters | 1 Festing Road Southsea, 1 Festing Road Southsea, Portsmouth, Hampshire PO4 0NG, GB |
| Phone number | +447469878280 |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
About Messy Chef
Two friends, inseparable since their early years, had always shared a common dream – to create a burger joint that would redefine the way people experienced this classic American delight. Life, however, led them on different journeys, taking them far from the comfort of their hometown.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Messy Chef has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Messy Chef has never raised funding before.
Pakistan
Netherlands
United States
Denmark
Frequently asked questions
Messy Chef is located in Southsea, England, GB.
You can reach Messy Chef at +447469878280.
Messy Chef generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
Messy Chef has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Messy Chef has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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