Met Foods

Food and Beverage Manufacturing • Erith, England, United Kingdom • 11-20 Employees

Company overview

Headquarters	Unit 3 Manor Park, Turpin Lane, Erith , Kent DA8 2AT , GB
Website	metfoods.co.uk
NAICS	11
Employees	11-20
Socials

Key Contacts at Met Foods

Tom Anderson

Operations Director

Bethany Eaton

Co-Founder And Director

Bethany Eaton

Managing Director

Met Foods Email Formats

Met Foods uses 2 email formats. The most common is {first initial} (e.g., j@metfoods.co.uk), used 64.3% of the time.

Format	Example	Percentage
{first initial}	j@metfoods.co.uk	64.3%
{first name}	john@metfoods.co.uk	35.7%

About Met Foods

We are Met Foods a AA Grade BRC facility, established in 2016 we have been producing Plant Based products in the UK since 2011, launching the first ever coconut milk yoghurt to market and following that with almond based yoghurt and cheese in 2016, again a first for the UK. Based in our strictly allergen free manufacturing facility just near Junction 1A of the M25, with excellent access routes around the UK and into Europe. We produce a high quality and varied range of Plant Based branded and private label chilled food products for retail and the food service markets. A family run business with dairy free at the heart of everything we do, we have grown a varied and passionate team. Using ingredients you would find in your own kitchen, we innovate and create delicious products that not only taste good but are good for you too!

Met Foods revenue & valuation

Annual revenue	$1,368,880
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$4,400,000
Total funding	No funding