Metropolitan Hospitality Group Email Formats
Hospitality • 
Falls Church, Virginia, United States • 51-100 Employees
Metropolitan Hospitality Group Email Formats
Metropolitan Hospitality Group uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@eatmhg.com), used 78.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@eatmhg.com | 78.6% |
{first initial}{second initial}{last name} | jodoe@eatmhg.com | 7.1% |
{first name}{last name} | johndoe@eatmhg.com | 7.1% |
{last name}{last name} | doedoe@eatmhg.com | 7.1% |
Key Contacts at Metropolitan Hospitality Group
Andrew Kustarz
Director Of Purchasing And Kitchen Operations
Michael Huff
Culinary Director
Kevin Nally
Director Of Operations
Paul Williams
Beverage Program Director
Tricia Uzialko
Director Of Administration
Michael Huff
Culinary Director
Company overview
| Headquarters | 7223 Lee Hwy, Falls Church, Virginia 22046, US |
| Phone number | +17038766060 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2005 |
| Employees | 51-100 |
| Socials |
About Metropolitan Hospitality Group
Metropolitan Hospitality Group is a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont, opened in 2007, and since then we have grown our CIRCA brand to include restaurants in Clarendon, Foggy Bottom, Navy Yard, and the Boro. We have also expanded the number of brands we offer our guests to include Open Road (in Merrifield, Rosslyn, and Reston), TRIO Grill, El Bebe (in Navy Yard and the Boro), Salt, Heirloom, and Open Road Distilling Co. We value each one of our guests, and we’re passionate about providing them with the best experience possible by exceeding their expectations every day. At each of our self developed concepts, we source the freshest ingredients, build the tastiest seasonal dishes, mix delicious craft cocktails, and offer an extensive beverage list. All of this is complemented by the highest level of service. All that we do is made possible thanks to our team members. Their gifts, talents, motivation, enthusiasm, and endless commitment are what make our culture what it is and allow us to have the impact that we do. Our culture is centered on our Mission Statement - It starts with me, it takes a team, we honor our guests. Our Hospitality first approach begins internally, with each of us understanding we are all contributing to something larger than ourselves and it is up to each one of us to build the workplace we want. We strive to bring our best selves and contributions to our team. With that internal support structure in place, our teams then translate our hospitality externally to our guests and the experiences we provide them. MHG is proud to be a multi-year Washington Post Top Workplace. Among our recognitions in our industry and local media, this is one of our proudest achievements, as it reflects our team members' experiences in our workplace. Learn more about our restaurants and team by visiting us at eatmhg.com.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Metropolitan Hospitality Group has 26 employees across 8 departments.
Departments
Number of employees
Funding Data
Metropolitan Hospitality Group has never raised funding before.
Metropolitan Hospitality Group Tech Stack
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