Metz Culinary Management Email Formats
Metz Culinary Management Email Formats
Metz Culinary Management uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@metzcorp.com), used 37.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@metzcorp.com | 37.6% |
{first name}{last name} | johndoe@metzcorp.com | 25.2% |
{first initial}{last name} | jdoe@metzcorp.com | 14.7% |
{first name}.{last name} | john.doe@metzculinary.com | 12.4% |
{last name}{last name} | doedoe@metzcorp.com | 3.5% |
Company overview
| Headquarters | Dallas, Pennsylvania, United States |
| Phone number | +18006752499 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Food Service, Restaurant, Hospitality, K-12, Health Care, Environmental Services, Business And Industry, Independent Schools, High Education, EVS, Chef-Driven, On-Site Dining, Customized Dining Services |
| Founded | 1994 |
| Employees | 1001-2000 |
| Socials |
About Metz Culinary Management
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
Employees by Management Level
Total employees: 1001-2000
Employees by Department
Metz Culinary Management has 422 employees across 13 departments.
Departments
Number of employees
Funding Data
Metz Culinary Management has never raised funding before.
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