


Mezzaluna Fine Catering Revenue
Events Services • Portland, Oregon, United States • 1-10 Employees
Mezzaluna Fine Catering revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Mezzaluna Fine Catering
John Paulk
Owner Creative Director And Executive Chef
John Paulk
Culinary Director, Executive Chef
Company overview
| Headquarters | 1030 SW Jefferson St., #633, Portland, Oregon 97201, US |
| Phone number | +15034421111 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Weddings, Event Planning, Corporate Catering, Event Catering, Large Event Catering, Event Menu Planning |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
About Mezzaluna Fine Catering
For over 14 years, Mezzaluna Fine Catering (Mezzaluna Catering & Events) has been one of the Northwest's most respected and sought after catering companies. Owner/Executive Chef John Paulk is widely recognized as one of the West Coasts culinary industries top chefs. His is widely known for his impeccable presentations and unique delicious foods. Visit www.mezzalunafinecatering.com to view our gorgeous photo gallery, exclusive recipes from Chef John and much more! In July of 2017, a sister company to Mezzaluna was introduced; Luna Luxury Confections (www.lunaluxuryconfections.com), which focuses on high-end confections and freshly baked cookies exclusively for the business gift market and the customers of Mezzaluna.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mezzaluna Fine Catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Mezzaluna Fine Catering has never raised funding before.
Mezzaluna Fine Catering Tech Stack
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