


Mezzoni Foods Inc Revenue
Food and Beverage Manufacturing • United States • 1-10 Employees
Mezzoni Foods Inc revenue & valuation
| Annual revenue | $19,300,000 |
| Revenue per employee | $3,850,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $61,600,000 |
| Total funding | No funding |
Key Contact at Mezzoni Foods Inc
Tal Ben-Oni
Director of Sales and Marketing
Company overview
| Headquarters | United States |
| Phone number | +15106941709 |
| Website | |
| NAICS | 11 |
| SIC | 208 |
| Employees | 1-10 |
| Socials |
Mezzoni Foods Inc Email Formats
Mezzoni Foods Inc uses 1 email format. The most common is {first name} (e.g., john@mezzonifoods.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mezzonifoods.com | 100% |
About Mezzoni Foods Inc
Mezzoni Foods offers all natural fermentation and non-fermentation based shelf life extenders as well as flavor enhancers. Our blends of fermentation based products come in three varieties – Cultured Whey, Cultured Dextrose, and Cultured Wheat. These products are a combination of short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in everything from baked goods, cheeses and meats to salad dressings, condiments, dips, spreads and more. By preventing the growth of a variety of bacteria, these products can replace chemical preservatives like sorbates and benzoates while offering a clean ingredient label. We also carry natural flavors in powder and liquid form that can help inhibit the growth of yeast, mold, gram negative and gram positive bacteria. We work with every customer individually to fully understand each application and its requirements.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Mezzoni Foods Inc has never raised funding before.
Mezzoni Foods Inc Tech Stack
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Frequently asked questions
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