MidiCi The Neapolitan Pizza Company Revenue
Restaurants • 
Los Angeles, California, United States • 101-200 Employees
MidiCi The Neapolitan Pizza Company revenue & valuation
| Annual revenue | $10,100,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $32,100,000 |
| Total funding | No funding |
Key Contacts at MidiCi The Neapolitan Pizza Company
Adam Wills
Franchise Owner
Jeremy Mathias
Owner & General Manager
Thomas Evins
Owner
Thomas Wilson
Owner/Franchisee
Genelle Lovett
Owner At Midici The Neapolitan Pizza Company
Sandra Maffett
Director Of Operations
Dina Wysseier
Owner
Michael Walling
Franchise Owner
Michael Walling
Franchise Owner
Company overview
| Headquarters | 20631 Ventura Blvd, Suite 200, Woodland Hills, California 91364, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2012 |
| Employees | 101-200 |
| Socials |
MidiCi The Neapolitan Pizza Company Email Formats
MidiCi The Neapolitan Pizza Company uses 3 email formats. The most common is {first name} (e.g., john@secureserver.net), used 78.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@secureserver.net | 78.9% |
{last name} | doe@secureserver.net | 15.8% |
{first name}{last name} | johndoe@secureserver.net | 5.3% |
About MidiCi The Neapolitan Pizza Company
Established in 2015, MidiCi The Neapolitan Pizza Company is committed to providing pizza lovers with authentic Neapolitan Pizza served in an upscale dining atmosphere while maintaining the ease and affordability of a casual restaurant concept. Honoring the tradition, passion and art of Neapolitan Pizza-making the way it was invented over 300 years ago in Naples, Italy, MidiCi was designed to foster authentic human connections and reflect the brands philosophy of, “People are the best thing that can happen to anyone”. Pronounced Mee-Dee-Chee, MidiCi means, You tell me! in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives and fostering friendships, and the personalization approach to authentic Neapolitan Pizza. In addition to Neapolitan Pizza, MidiCi serves gourmet appetizers, burrata, salads, and desserts made from fresh, natural, almost all non-GMO ingredients along with fine beer & wine in an open kitchen called “the Heart”. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor live tree. MidiCi differentiates itself by providing an exceptionally unique intersection of gourmet quality food, friendly service, and inspiring ambiance, all at a uniquely affordable price point. MidiCi invented and trademarked “fast-fine”, fine dining quality made faster and affordable. It’s the next generation of the fast-casual category, providing the same price points, while offering the quality and ambiance of fine dining. MidiCi has restaurants open in California, Florida, Rhode Island, Texas, and Utah.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
MidiCi The Neapolitan Pizza Company has 37 employees across 7 departments.
Departments
Number of employees
Funding Data
MidiCi The Neapolitan Pizza Company has never raised funding before.
MidiCi The Neapolitan Pizza Company Tech Stack
Discover the technologies and tools that power MidiCi The Neapolitan Pizza Company's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
Web servers
JavaScript libraries
Programming languages
Security
Blogs
Analytics
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India
Norway
Canada
Frequently asked questions
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