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About Midwest Foods

Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system. We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity. Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability. With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.

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