


Midwest Sous Chef
Wellness and Fitness Services • Williams Bay, Wisconsin, United States • 1-10 Employees
Company overview
| Headquarters | Williams Bay, Wisconsin, United States |
| Website | |
| NAICS | 71394 |
| Keywords | Meal Prep, Plant Based Eating, Nutrition For Fertility |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Midwest Sous Chef
Jer Dav
Owner
About Midwest Sous Chef
Midwest Sous Chef is woman owned and operated by registered dietitian Gretchen Witowich. We provide customized meal planning and prep services, individual and group nutrition counseling, with a special focus on nutrition for fertility. In home services are available to those in the Southeastern Wisconsin area, with virtual options available to those outside the region and/or seeking an online platform.
Midwest Sous Chef revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Midwest Sous Chef has never raised funding before.
Midwest Sous Chef Tech Stack
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Frequently asked questions
4.8
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