


miFLAVOUR Revenue
Food and Beverage Services • Spokane, Washington, United States • 1-10 Employees
miFLAVOUR revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at miFLAVOUR
Maximus Piskun
Co-Founder | Managing Director
Company overview
| Headquarters | 3403 E Sprague Ave, Spokane, Washington 99202, US |
| Phone number | +15093154516 |
| Website | |
| SIC | 546 |
| Keywords | Gifts, Birthday, Wedding, Cookies, Chocolate, Cakes, Wedding Cakes, French Pastries, Desserts, Macarons, Bakery, Handmade, Pastry Chef, Artisan, Baked Goods, Birthday Cake, European Desserts, French Bakery, French Macarons, Macaroons, Pastry Cook, Cupcake |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
miFLAVOUR Email Formats
miFLAVOUR uses 1 email format. The most common is {first initial} (e.g., j@miflavour.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@miflavour.com | 100% |
About miFLAVOUR
Trust us, you won’t be disappointed! miFlavour is a husband and wife run contemporary bakery based out of Spokane, Washington. Maximus is the Managing Director and Ella is the Executive Pastry Chef. With the help of their employees, they have earned the reputation of offering the best baked products in the northwest backed by five-star customer service. Note from the co-owners, Max and Ella: “We are currently developing a permanent physical address, but that’s not stopping us from taking orders. We are passionately working out of a commercial kitchen to provide our customers with all their sweet desires. Our bakery is truly passionate about researching, experimenting and blending ingredients to present our customers with the most tasteful combinations our natural resources can provide. We offer many options when it comes to desserts. Macarons, cakes, cupcakes, tarts, cookies, etc. are all delicious desserts you can choose from. At miFlavour, we strive to provide the best possible products by using only high quality ingredients. Everything at our bakery is made from scratch. We don’t take recipe short cuts because we believe in quality above all else. We not only provide services for small orders. We cater too! We love making special events even more special by providing beautiful sweet treats for you and your guests.”
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
miFLAVOUR has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
miFLAVOUR has never raised funding before.
miFLAVOUR Tech Stack
Discover the technologies and tools that power miFLAVOUR's digital infrastructure, from frameworks to analytics platforms.
Ecommerce
Cookie compliance
JavaScript libraries
CDN
Personalisation
Shopify apps
JavaScript libraries
Advertising
Miscellaneous
Security
JavaScript libraries
Frequently asked questions
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