


Mildred's Revenue
Food and Beverage Retail • Toronto, Ontario, Canada • 1-10 Employees
Mildred's revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Mildred's
Donna Dooher
Founder & Executive Chef
Company overview
| Headquarters | 85 Hanna Ave, Toronto, Ontario M6K 3S3, CA |
| Website | |
| NAICS | 445 |
| Keywords | Restaurants, Brunch, Local, Pancakes, Maple Syrup, Brunch Retail |
| Founded | 2009 |
| Employees | 1-10 |
Mildred's Email Formats
Mildred's uses 1 email format. The most common is {first initial} (e.g., j@mildreds.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mildreds.ca | 100% |
About Mildred's
Mildred’s opened in 2009 with a heartfelt philosophy – a love of food, people and the simple pleasures of life. Nestled in the heart of Toronto’s Liberty Village, Mildred's reflects a commitment to providing locally sourced, seasonal ingredients, simply and sumptuously prepared. Dedicated to providing a gathering place that offers delicious food and unique culinary memories, Mildred’s menu offers both classic brunch fare with a twist as well as decadent lunch favourites and specialty menus for private events. Head Chef and Owner Donna Dooher was the founder of Mildred Pearce restaurant, Host of Food Network’s The Cookworks, and co-author of award-winning cookbooks Out to Brunch and Market to Table. Mildred’s Pantry offers Canada-wide shipping on its dry goods and local GTA delivery on frozen menu items.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mildred's has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Mildred's has never raised funding before.
Frequently asked questions
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