Minden Concepts Restuarants
Food and Beverage Services • 
-, Hong Kong • 1-10 Employees
Company overview
| Headquarters | -, Hong Kong |
| Website | |
| NAICS | 311 |
| Keywords | British Cuisine, Glamping Campfire Cuisine, Japanese Yakitori |
| Founded | 2011 |
| Employees | 1-10 |
Key Contact at Minden Concepts Restuarants
Titi Hui
Founder and CEO
About Minden Concepts Restuarants
Minden Concepts is a Hong Kong based F&B group operating restaurants under various brands and a full-service caterer. In 2011, the group opened its first restaurant branded BRICK LANE in Hong Kong offering British gastropub cuisine. Following BRICK LANE’s success, more concepts are being brought to life including Spanish, Japanese, international cusines. The Group now operates brands including BRICK LANE, CAMPSITE and Takagi Yakitori, delighting over a million customers every year.
Minden Concepts Restuarants revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Minden Concepts Restuarants has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Minden Concepts Restuarants has never raised funding before.
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