MIONETTO Revenue
Food and Beverage Manufacturing • 
Valdobbiadene, Veneto, Italy • 101-200 Employees
MIONETTO revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $106,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $40,000,000 |
| Total funding | No funding |
Key Contacts at MIONETTO
Company overview
| Headquarters | VIA COLDEROVE 2, VALDOBBIADENE, Tv 31049, IT |
| Phone number | +397185963339 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Alimentare |
| Founded | 1887 |
| Employees | 101-200 |
| Socials |
MIONETTO Email Formats
MIONETTO uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@mionetto.com), used 72% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@mionetto.com | 72% |
{first initial}.{last name} | j.doe@mionetto.com | 28% |
About MIONETTO
Mionetto nasce nel 1887 dall’amore e dalla passione per la terra e per il lavoro in cantina del mastro vinificatore Francesco Mionetto, capostipite della famiglia. Immersa nelle colline di Valdobbiadene, culla del Prosecco, Mionetto ha saputo in oltre 130 anni di storia farsi interprete del territorio di origine e divenire una delle aziende produttrici di vini e Prosecco più rappresentative nel panorama internazionale. La totale acquisizione della cantina nel 2008 da parte del Gruppo tedesco Henkell&CO. Sektkellerei KG, oggi Henkell-Freixenet, il maggior player europeo di bollicine, ha portato grandi opportunità di crescita nei mercati globali. Alla guida di Mionetto SpA un Management Board che ha saputo mantenere il legame con il territorio di origine, consolidando allo stesso tempo la forza internazionale del Brand. In 1887, the love and passion for the land and the winery job of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery. Set amidst the hills of Valdobbiadene, the cradle of Prosecco, in over 130 years of history Mionetto has been able to understand its land of origin and to become one of the most representative examples of wine and Prosecco production on the international scene. The complete acquisition of the winery in 2008 from the German Group Henkell& CO. Sektkellerei KG, currently Henkell-Freixenet, today the largest European player of bubbles, has brought great opportunities for growth in global markets. Mionetto S.p.A. is led by a Management Board that has been able to maintain the link with the area of origin, consolidating at the same time the international strength of the Brand.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
MIONETTO has 28 employees across 9 departments.
Departments
Number of employees
MIONETTO Tech Stack
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Frequently asked questions
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