Mise en Place Catering
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
Key Contacts at Mise en Place Catering
Melissa Mirchandani
Owner/Chef
Charles Prange Catering
Chef/Owner
Jason Fiset
Chef/Owner
Cindy/Rusty Robertson
Owner
About Mise en Place Catering
We specialize in creative, custom catering menus and offer wait and bar service as an added option. Whatever your event, we can make it the most special - small or large, casual or elegant - whatever your dreams, we will make your occasion unforgettable.
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Mise en Place Catering revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Entry
Manager
Employees by Department
Mise en Place Catering has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mise en Place Catering has never raised funding before.
Spain
United Arab Emirates
France
AustraliaFrequently asked questions
Mise en Place Catering is located in XX.
Mise en Place Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
