Miss Lily's Restaurants Email Formats

Restaurants • • 11-20 Employees

Miss Lily's Restaurants Email Formats

Miss Lily's Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

Key Contact at Miss Lily's Restaurants

Brittney Williams

Culinary Director

Company overview

Headquarters	XX
Website	misslilys.com
NAICS	7225
Employees	11-20

About Miss Lily's Restaurants

Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City, and an international outpost in Dubai. The Miss Lily’s family includes a lively Jamaican style Diner & Juice Bar and a Caribbean Rum Bar & Jerk Shack. The island connection runs deep at Miss Lily’s through its modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant and colorful atmosphere. The Miss Lily’s culinary team is led by Executive Chef Adam Schop, a New York native who previously led the kitchens at Nuela in NYC and Le Diplomat in Washington, DC. Schop has over two decades of culinary experience under his belt and a long-standing passion for international cuisine, evident in his fresh, creative take on Jamaican fare. In addition to Miss Lily's Schop overseas the culinary teams at our sister properties, the Rockhouse Hotel and Pushcart restaurant in Jamaica. Chef de Cuisine Andre Fowles is a Jamaica native who started his culinary career at the famed Mac's Chop House in Kingston and then at Montego Bay’s five-star resort Round Hill Hotel & Villas, under award-winning Executive Chef Martin Maginley. Andre is also a two time champion of The Food Network’s “Chopped” including winning the "Caribbean Challenge." Drawing from the diverse roots of Jamaican cuisine, the menus offer modern renditions of island specialties like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices. In short, Miss Lily's is an island vacation in the middle of a busy cosmopolitan city. Soho:132 W Houston St, at Sullivan St. info@misslilys.com 212.812.1482 East Village:109 Avenue A, at 7th St. info@misslilys.com 212.812.1482 Dubai:Sheraton Grand Hotel reservations@misslilysdxb.com ph+971 4 354 4074

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Entry

Director

Employees by Department

Miss Lily's Restaurants has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Miss Lily's Restaurants has never raised funding before.

Miss Lily's Restaurants Tech Stack

Discover the technologies and tools that power Miss Lily's Restaurants's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Sentry

Issue trackers

jQuery

JavaScript libraries

Varnish

Caching

Snowplow Analytics

Analytics

HSTS

Security

Open Graph

Miscellaneous

Facebook Pixel

Analytics

Resy

Reservations & delivery

React

JavaScript frameworks

core-js

JavaScript libraries

Moment.js

JavaScript libraries

Frequently asked questions

Miss Lily's Restaurants is located in XX.

Miss Lily's Restaurants has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Miss Lily's Restaurants

Brittney Williams

Culinary Director

4.8

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