


Mission:FoodPossible
Food and Beverage Services • Hermitage, Saint Andrew, Jamaica • 1-10 Employees
Company overview
| Headquarters | Hermitage, Saint Andrew, Jamaica |
| Website | |
| NAICS | 311 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Key Contact at Mission:FoodPossible
Peter Ivey
Founder
About Mission:FoodPossible
Train. Empower. Sustain. Mission:FoodPossible (M:FP) was created to combat global hunger, promote food security and reduce food waste. According to a recent report from the United Nations, 815 million people are currently hungry, 66 million primary school-age children attend classes hungry and 2 billion people are expected to be undernourished by 2050. M:FP's comprehensive program was designed to train, empower and sustain communities. Utilizing our proprietary Most Valuable Produce (MVP) scoring tool that determines a community's most critical indigenous produce for hunger alleviation, we develop unique, interactive 2-day training modules that focus on food security, food preparation and food safety. We currently have two tracks: Community Food Security and School Food Security.
Mission:FoodPossible revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mission:FoodPossible has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mission:FoodPossible has never raised funding before.
Mission:FoodPossible Tech Stack
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Frequently asked questions
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