Miyoko's Creamery
Food and Beverage Manufacturing • 
Petaluma, California, United States • 21-50 Employees
Company overview
| Headquarters | 2086 Marina Ave, Petaluma, CA 94954, US |
| Phone number | +14156906159 |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Key Contacts at Miyoko's Creamery
Bernard Mantlo
Director Of Sales-East
Marc Asmussen
Director Of Sales - Food Service
Goodwin Enterprize
Ceo
Miyoko's Creamery Email Formats
Miyoko's Creamery uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@miyokos.com), used 81.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@miyokos.com | 81.8% |
{first initial} | j@miyokos.com | 9.1% |
{first name}{last name} | johndoe@miyokos.com | 9.1% |
About Miyoko's Creamery
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.
Miyoko's Creamery revenue & valuation
| Annual revenue | $62,000,000 |
| Revenue per employee | $1,292,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $198,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Miyoko's Creamery has 20 employees across 8 departments.
Departments
Number of employees
Funding Data
Miyoko's Creamery has never raised funding before.
Miyoko's Creamery Tech Stack
Discover the technologies and tools that power Miyoko's Creamery's digital infrastructure, from frameworks to analytics platforms.
Shopify apps
RUM
UI frameworks
Issue trackers
Payment processors
CDN
JavaScript libraries
Webmail
Miscellaneous
Security
Germany
Canada
Frequently asked questions
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