Mizu Japanese Steakhouse Revenue
Restaurants • 
Tukwila, Washington, United States • 11-20 Employees
Mizu Japanese Steakhouse revenue & valuation
| Annual revenue | $1,505,921 |
| Revenue per employee | $89,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $4,900,000 |
| Total funding | No funding |
Key Contact at Mizu Japanese Steakhouse
Gianni Mihaila
Multi-Media Creative Director
Company overview
| Headquarters | 339 Strander Blvd, Tukwila, Washington 98188, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Local, Sustainable, Premium Ingredients, Locally Owned And Operated, Authentic Japanese Cuisine, Seasonally Inspired Menus, Exquisite Sushi Artistry, Family-Friendly Atmosphere And Service, Japanese Culinary Traditions, Teppanyaki Dining Experiences, Upscale Dining In A Comfortable Setting |
| Founded | 2003 |
| Employees | 11-20 |
| Socials |
Mizu Japanese Steakhouse Email Formats
Mizu Japanese Steakhouse uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Mizu Japanese Steakhouse
Mizu Japanese Steakhouse, established in 2003, is Washington's premier dining destination for electrifying hibachi-style cooking and mouthwatering cuisine. With lively locations in Tukwila, Covington, and Gig Harbor, we've carved a niche for ourselves in the Pacific Northwest's culinary landscape, serving up a tantalizing fusion of American and Japanese flavors. Our menu is a gastronomic tour de force featuring sizzling steaks, succulent seafood, and artfully crafted sushi - a testament to our versatile culinary prowess. Yet, the highlight of the Mizu experience is our hibachi-style cooking. Here, our talented chefs don't just prepare meals; they deliver an unforgettable live culinary performance, expertly grilling ingredients to perfection, right in front of your eyes. At Mizu, every dish is a sensory spectacle and every bite a testament to the freshness and quality of our ingredients. However, at Mizu, we're not just about serving incredible food. We're about creating memorable experiences steeped in the joy of community and shared meals. Whether it's a family celebration, a leisurely lunch, or a special milestone, we make every occasion a culinary festival to remember. Join us at Mizu Japanese Steakhouse, where food is a joy, a shared journey, and an irresistible adventure. Here, we live by the philosophy, "Straight From the Grill, Straight to Your Heart".
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Mizu Japanese Steakhouse has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Mizu Japanese Steakhouse has never raised funding before.
Mizu Japanese Steakhouse Tech Stack
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Frequently asked questions
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