


MK Catering Revenue
Food and Beverage Services • Edmonston, Maryland, United States • 21-50 Employees
MK Catering revenue & valuation
| Annual revenue | $12,000,000 |
| Revenue per employee | $480,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $38,400,000 |
| Total funding | No funding |
Key Contacts at MK Catering
Claudete Sebben
Founder & Ceo
Zuzo Brazilian
Sales Director
Company overview
| Headquarters | 5724 Lafayette Place, Hyattsville, Maryland 20781, US |
| Phone number | +13012778494 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Design, BBQ, Event Planning, Gluten Free, Halal, Decor, Corporate Catering, Wedding Catering, Vegan, Customized Menus, International Cuisine, Social Catering |
| Founded | 1999 |
| Employees | 21-50 |
| Socials |
MK Catering Email Formats
MK Catering uses 2 email formats. The most common is {2char} (e.g., {2char}@mkcatering.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@mkcatering.com | 50% |
{first initial} | j@mkcatering.com | 50% |
About MK Catering
With over 25 years of experience in the catering business, our Founder & CEO Claudete Sebben founded this company on the principal of excellence. MK Catering not only executes delicious cuisine but also high-quality presentation and service. We are committed to give each and every client regardless of the size of your event, the type of occasion, or their budget, the best cuisine and service. We have an established reputation for taking special care of our clientele, providing impeccable service, international cuisine selections, and attentive, professional follow-up. We are known for being a one-stop shop for all catering and rentals needs, providing you with an endless variety of choices and for continually exceeding our clients’ expectations. Since our entry on the scene in 1995 we have received countless nods from clients, media sources, and top DC-area event professionals. MK creates custom menus and decor to fit our clients’ unique tastes and budgets. We bring their vision to life with exquisite cuisine and presentation, offering a multitude of flavors of the world’s cuisine.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
MK Catering has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
MK Catering has never raised funding before.
MK Catering Tech Stack
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Frequently asked questions
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