

Mommas Soul Food Kitchen Revenue
Restaurants • Fayetteville, North Carolina, United States • 1-10 Employees
Mommas Soul Food Kitchen revenue & valuation
| Annual revenue | $3,131,167 |
| Revenue per employee | $1,566,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,100,000 |
| Total funding | No funding |
Key Contact at Mommas Soul Food Kitchen
James And Lynn Lambert
Restaurant Owner
Company overview
| Headquarters | 3319 Raeford Road, Fayetteville, North Carolina 28310, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2008 |
| Employees | 1-10 |
| Socials |
About Mommas Soul Food Kitchen
Momma’s Soul Food Kitchen is a well-known soul food restaurant in the Fayetteville, North Carolina area. This establishment has been operating for over the past eight years and is considered the best place that offers homemade soul food that taste like “yo momma’s own cooking” Momma’s Soul Food Kitchen has a flair for soul food cuisines. Mommas Soul Food Kitchen provides quality as well as taste for their customers and business owners this cafeteria style restaurant serves lunch and dinner with a rather large selections of sides added to the daily specials Daily specials include a meat, 2 sides, bread and a drink for the affordable prices of $6.49 plus tax. New desserts have been added to the menu: Banana Pudding, Sweet Potato Cake, Sweet potato Pie and Sinfully Delicious Cake If you are in the market for a catered soul food luncheon event, party, outing, and holidays, Momma’s Soul Food Kitchen provides catering services for parties over 40. Momma can customize your menu to tailor the needs of your party for the occasion. All of the selections bring home cooked, homemade, dynamic choices to meet your catering experience with Mommas Soul Food Kitchen. Join us at Mommas Soul Food Kitchen for dine-in, takeout, catering, events parties, outings, and Holidays. Momma enjoys talking as much as she does cooking. Lynn Lambert better known as Momma is originally from Vaughn, MS (population of 200) but she grew in Florence SC. When asked, “How did you learn how to cook?” Her response was “My momma Ruby Jean Morris” My favorite place was the kitchen and I looked forward to every holiday just to enjoy the aroma from my Momma’s kitchen. I want to provide the same atmosphere for our customers. Good food, good service and good music while they enjoy their meals.”
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Mommas Soul Food Kitchen has never raised funding before.
Frequently asked questions
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