Monsieur Bou
Food and Beverage Services • 
London, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | London, England, United Kingdom |
| Website | |
| Keywords | Corporate Events, Catering, Private Chef, Supper Club, Meditteranean Food |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Monsieur Bou
Lama Zouein
Freelance Senior Art Director
About Monsieur Bou
A culinary studio offering reimagined Mediterranean food. Monsieur Bou's philosophy is that each event is treated as a unique experience, and as such, a tailored menus is devised based on the client's desires. Monsieur Bou, the chef, was born and raised in Lebanon, and has since enjoyed travelling and living across the Mediterranean, discovering new flavours, and experimenting with new recipes. He is obsessed with research and testing recipes, focusing on offering clients a real taste of the Mediterranean in a modern way. His approach is equally infused with his Levantine roots and sense of discovery where he revisits traditional recipes using local ingredients. With Monsieur Bou, you are sure to bring the warmth and diversity of the Mediterranean to your table!
Monsieur Bou revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Monsieur Bou has never raised funding before.
Monsieur Bou Tech Stack
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Miscellaneous
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United States
Frequently asked questions
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