Monterey Peninsula Country Club Revenue

Hospitality • Del Monte Forest, California, United States • 101-200 Employees

Monterey Peninsula Country Club revenue & valuation

Annual revenue	$37,500,000
Revenue per employee	$345,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$120,000,000
Total funding	No funding

Key Contacts at Monterey Peninsula Country Club

Joe Macke

Director Of Operations

Khadija Coley-Mason

Director Of Food & Beverage

Alexander Martinez

Director Of Facilities

Bob Zoller

Director Of Greens And Grounds

Nick Zaballos

Assistant Director Of Food And Beverage

Morisha Dechter

Director Of Membership

Ryan Boydstun

Director Of Fitness

Gary Watts

Assistant Director Of Food And Beverage

Gary Watts

Assistant Director Of Food And Beverage

Company overview

Headquarters	3000 Club Rd, Pebble Beach, CA 93953, US
Phone number	+18313731556
Website	mpccpb.org
NAICS	72
SIC	799
Founded	1925
Employees	101-200

Monterey Peninsula Country Club Email Formats

Monterey Peninsula Country Club uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@mpccpb.org), used 64.3% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@mpccpb.org	67.9%
{first name}	john@mpccpb.org	32.1%

About Monterey Peninsula Country Club

Monterey Peninsula Country Club is a private-member golf club that caters to a diverse Membership of more than 1,100 Members. Located on the Monterey Peninsula in Pebble Beach, Monterey Peninsula Country Club sits on over 400 acres of forest, dunes and coastal landscape, a perfect setting two top-rated golf courses. Monterey Peninsula Country Club has seven dining venues in addition to the stunning Beach House which is used for special events and private parties. The Club averages more than 600 banquet events annually with food and beverage revenues of $5.8 million from both a la carte and banquet dining. The Health & Fitness Studio offers an extensive offering of quality services for Members. Monterey Peninsula Country Club is the proud recipient of several awards of recognition, including Platinum Club of America and the coveted Emerald Club Award.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Director

Employees by Department

Monterey Peninsula Country Club has 27 employees across 7 departments.

Departments

Number of employees

Funding Data

Monterey Peninsula Country Club has never raised funding before.

Monterey Peninsula Country Club Tech Stack

Discover the technologies and tools that power Monterey Peninsula Country Club's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

HSTS

Security

Elfsight

Widgets

core-js

JavaScript libraries

PWA

Miscellaneous

Bootstrap

UI frameworks

Microsoft ASP.NET

Web frameworks

jQuery UI

JavaScript libraries

Google Analytics

Analytics

jQuery Migrate

JavaScript libraries

Frequently asked questions

Monterey Peninsula Country Club is located in Del Monte Forest, California, US.

You can reach Monterey Peninsula Country Club at +18313731556.

Monterey Peninsula Country Club generates an estimated annual revenue of $37,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Monterey Peninsula Country Club has an estimated valuation of $120,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Monterey Peninsula Country Club was founded in 1925, making it 101 years old. The company has established itself as a significant player in its industry over this time.

Monterey Peninsula Country Club has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Monterey Peninsula Country Club

Joe Macke

Director Of Operations

Khadija Coley-Mason

Director Of Food & Beverage

Alexander Martinez

Director Of Facilities

Bob Zoller

Director Of Greens And Grounds

Nick Zaballos

Assistant Director Of Food And Beverage

Morisha Dechter