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Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health

Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health Email Formats

Research ServicesFlag of US212 Milam Hall, Oregon State University, United States1-10 Employees

Key Contact at Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health

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David Dallas

Endowed Director

Company overview

Headquarters212 Milam Hall, Oregon State University, United States
Website
NAICS5417
Founded2011
Employees1-10

About Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health

The Moore Family Center for Nutrition, Whole Grain Foods and Preventive Health is a nutrition science research and outreach hub in the College of Health at Oregon State University. With our university, industry, and community partners, we aim to accelerate discovery in nutrition science and promote health through the power of nutrition. The Center facilitates partnerships among researchers and educators to advance nutrition science and train the next generation of scientists in six focus areas. - Infant Nutrition & Milk Science - Nutrition & Gut Health - Nutrition Physiology - Global Nutrition - Nutrition Epidemiology - Community Nutrition Follow our page to connect with the Center and learn more about what we do! Help us expand our reach by giving to the Center: https://health.oregonstate.edu/moore-center/giving

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health has never raised funding before.

Frequently asked questions

Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health is located in 212 Milam Hall, Oregon State University, US.
Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.
Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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