MOR Kombucha
Food and Beverage Manufacturing • 
Denver, Colorado, United States • 1-10 Employees
Company overview
| Headquarters | Denver, Colorado, United States |
| Phone number | +17206659596 |
| Website | |
| NAICS | 11 |
| SIC | 208 |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contacts at MOR Kombucha
Rob Spiewak
Owner
Shawn Woodbury
Director Of Operations
MOR Kombucha Email Formats
MOR Kombucha uses 1 email format. The most common is {first initial} (e.g., j@morkombucha.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@morkombucha.com | 100% |
About MOR Kombucha
We meticulously craft each of our beverages to be full-bodied, flavor-forward experiences to be savored by anyone, anytime. We strive to source juices, teas, and all ingredients from the most sustainable and healthful sources. Quality is key and we take pride in making sure we do things right. Our fermentation method ensures that flavors are bright with less of that common vinegary-taste. We brew our teas by hand, add fresh juices and let time handle the rest.
MOR Kombucha revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
MOR Kombucha has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
MOR Kombucha has never raised funding before.
MOR Kombucha Tech Stack
Discover the technologies and tools that power MOR Kombucha's digital infrastructure, from frameworks to analytics platforms.
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United Kingdom
Netherlands
BrazilFrequently asked questions
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