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About Morph Hospitality Group

Welcome to Morph Hospitality Group! Since 2016, founding partners Chef Maneet Chauhan, her husband and CEO Vivek Deora and CFO Kevin Woods have been the team behind popular restaurants Chaatable, Chauhan Ale & Masala House, Tánsuŏ, and The Mockingbird in Nashville, Tennessee. Four restaurants. Four extraordinary experiences. INDIAN STREET FOOD As alluded to in the name Chaatable, the cuisine centers around "chaat," a flavorful category of Indian street food that means "to lick." The restaurant evokes the feeling of stepping into an Indian bazaar at its finest…a bright, sensory overload filled with delicious smells, vibrant colors, and bold textures. Chaatable is a nostalgic creation from husband and wife duo, Vivek Deora and Maneet Chauhan, inspired by the couple's favorite sights, sounds, and flavors found across their home country of India. GLOBAL INDIAN FUSION Chauhan Ale & Masala House is devoted to creating a unique dining experience centered around Maneet Chauhan's Indian roots, zest for travel, and affection for Southern cuisine, which beautifully collides to offer a menu featuring globally influenced Indian cuisine that highlights culinary aspects from not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes. CONTEMPORARY CHINESE CUISINE Meaning 'to explore' in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China's night markets and traditional street fare. MODERN DINER, GLOBAL FARE The Mockingbird is an elevated, modern diner drawing inspiration from that of a classic diner, offering comfort foods creatively executed with a global spin. At the helm is acclaimed culinary duo Brian Riggenbach and Mikey Corona as Partner/Executive Chef and Partner/General Manager respectively.

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