


Morton's The Steakhouse Email Formats
Hospitality • Houston, Texas, United States • 1001-2000 Employees
Morton's The Steakhouse Email Formats
Morton's The Steakhouse uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@ldry.com), used 99% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@ldry.com | 99% |
{first name}{last name} | johndoe@ldry.com | 1% |
Key Contacts at Morton's The Steakhouse
Steve Meek
Regional Director Of Operations
Melanie Mcshane
Director Of Restaurant Services
Jeff Powell
Regional Director Of Operations
Tom Kohler
Regional Director Of Operation
Nicole Raftery
Regional Director Of Operations
Thomas Kohler
Regional Director Of Operations
Nicole Jovanelly-Warren
Director Of Learning And Development
Gray Jackson
Regional Director Of Operations, Morton'S The Steakhouse
Gray Jackson
Regional Director Of Operations
Kittikhun Boonyarattaphan
Director Of Food And Beverage
Company overview
| Headquarters | 1510 West Loop South, Houston, Texas 77027, US |
| Phone number | +17138501010 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 1978 |
| Employees | 1001-2000 |
| Socials |
About Morton's The Steakhouse
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Morton's The Steakhouse has 508 employees across 11 departments.
Departments
Number of employees
Funding Data
Morton's The Steakhouse has never raised funding before.
Morton's The Steakhouse Tech Stack
Discover the technologies and tools that power Morton's The Steakhouse's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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