Mortonsbarbecue

Food and Beverage Services • Vancouver, Washington, United States • 1-10 Employees

Company overview

Headquarters	Vancouver, Washington, United States
Website	mortonsbarbecue.com
NAICS	72232
Founded	2023
Employees	1-10

Key Contact at Mortonsbarbecue

Eric John Morton

Business Owner

Mortonsbarbecue Email Formats

Mortonsbarbecue uses 1 email format. The most common is {first initial} (e.g., j@mortonsbarbecue.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@mortonsbarbecue.com	100%

About Mortonsbarbecue

Executive chef Eric John Morton got his start grilling prime ribs for his military command's flight engineer parties way back in the early 2000's. From there he honed his craft working at kitchens all the country. From there the passion stayed with him through grad school where he worked as executive chef for Maxx Arete's weekly burlesque shows throughout the five Burroughs. After returning to his home town of Vancouver WA to be closer to family Chef Eric used his years of experience in the food service industry to start this catering company. We look forward to serving you.

Mortonsbarbecue revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Mortonsbarbecue has never raised funding before.

Frequently asked questions

Mortonsbarbecue is located in Vancouver, Washington, US.

Mortonsbarbecue was founded in 2023, making it 3 years old. The company has established itself as a significant player in its industry over this time.

Mortonsbarbecue has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Mortonsbarbecue

Eric John Morton

Business Owner

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