


Mot Restaurant Group Email Formats
Restaurants • • 1-10 Employees
Key Contact at Mot Restaurant Group
Joshua Lambert
Director of Operations
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Founded | 2018 |
| Employees | 1-10 |
About Mot Restaurant Group
We are a New Jersey–based multi-concept restaurant group. Currently, we operate two complementary concepts Marty’s – fast-casual smash burgers, shakes, and comfort sides Saigon Kitchen/Bistro – fresh, authentic Vietnamese fare ****COMING SOON**** Steak Frites - Classic Steak Frites Au Poivre and Maryland Style Crab Cakes in a Bistro Setting Beyond the plate, we invest in staff development, local sourcing, and partnerships that strengthen the communities we call home. From lunch crowds to late-night pho, our goal is the same: deliver crave-worthy food, warm hospitality, and sustainable growth—one burger, one bánh mì, and one neighborhood at a time.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Mot Restaurant Group has never raised funding before.
Frequently asked questions
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