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About Mother of Pearl Vodka of the Sea

Introducing Mother of Pearl, an award-winning vodka and gin brand redefining the global spirits market with its premium, grape-based spirits. Designed to complement the distinctly Australian lifestyle, Mother of Pearl embodies sophistication with a youthful, feminine appeal. Founded by hotelier and restaurateur Nic Hancock and international fashion brand director Nicola Thompson-Hancock, the inspiration for Mother of Pearl began on a visit to a friend’s oyster farm in Australia’s far north. Mesmerized by the breathtaking natural beauty of the region, they learned about the pristine conditions required to cultivate South Sea Pinctada pearls. The balance of elements and purity essential to pearl farming sparked an idea creating a vodka that reflects this harmony. Mother of Pearl embraces the provenance of grape-based spirits, naturally gluten-free, sugar-free, and with a smooth, less heated finish. Using late-harvest Pinot Gris grapes, our distinct distillation process filtered through coconut husk and charcoal enhances the vodka’s creamy texture. With a focus on sophisticated female consumers, Mother of Pearl caters to the growing demand for pure, low-calorie, and less aromatic clear spirits. Its gluten-free and carb-free profile makes it an ideal choice for health-conscious drinkers and those with dietary restrictions. Mindful consumers seek brands with authenticity, and we take pride in overseeing every step of our production. Distilled in Melbourne using our dedicated 1,000-liter still, ELAINE, we manage everything in-house from grape selection to bottling and packaging ensuring exceptional quality and traceability. As early adopters of eco-friendly packaging, Mother of Pearl proudly collaborates with Frugalpac. Our partnership with Frugalpac supports recyclability and innovation, aligning with our commitment to preserving Australia’s pristine environment and marine life.

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