MotherLove Ferments

About MotherLove Ferments

MotherLove beverages let you do your part to create a better environment inside and out. What we consume impacts how we feel and our level of energy. How we package affects our environment. We care deeply about your health and the health of our environment so we craft each product with this in mind. Our fermented beverages use all organic ingredients, no artificial anything and a our fermentation process results in a high probiotic count. We achieve great flavours and vibrant colours from whole foods only. This results in a product designed to give you digestive health in a bottle. Our ferments are light-tasting and refreshing which make it easier for you to take a step closer to a healthier diet. For the wellbeing of our planet we use only refillable, reusable or recyclable packaging. No artificial anything. Our bright colours and flavours are from organic teas and whole foods. No pasteurization. Our booch is live, raw, and in need of refrigeration. No forced carbonation. Our craft batches are naturally carbonated. Kombucha Every sip of our boochy brews contains live probiotics, enzymes and vitamins. Organic teas provide the cultures with all of the nutrients they need with no unnecessary toxins. Naturally effervescent and low in sugar, kombucha is a great way to increase your microbiome diversity. Water Kefir Water kefir is light in flavour and packs a punch in probiotic bacteria - think of it as a cousin culture to kombucha. A non-caffeinated fermented drink that is effervescent and slightly sweet and is made from sweet water and bacteria colonies that take the shape of ‘grains’ commonly called kefir grains (no relation to actual grains). These little culture bacterial balls are translucent and filled with naturally occurring c02 to float (or dance) all over the fermentation vessel while they work! Our gut thrives on a diverse population of probiotics, so the more variety of ferments you enjoy, the better! Cheers!

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