MSU Center for Regional Food Systems Email Formats
Higher Education • 
East Lansing, Michigan, United States • 11-20 Employees
MSU Center for Regional Food Systems Email Formats
MSU Center for Regional Food Systems uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@msu.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@msu.edu | 100% |
Key Contacts at MSU Center for Regional Food Systems
Jahi Johnson-Chappell
Director
May Tsupros
Director Of Farm To Institution Programs
Colleen Matts
Assistant Director For Strategy
Allison Farra
Director Of Finance And Human Resources
Company overview
| Headquarters | 480 Wilson Rd, East Lansing, Michigan 48824, US |
| Phone number | +15173551855 |
| Websites | |
| NAICS | 6112 |
| SIC | 541 |
| Founded | 2003 |
| Employees | 11-20 |
| Socials |
About MSU Center for Regional Food Systems
Our vision is a thriving economy, equity, and sustainability for Michigan, the country, and the planet through food systems rooted in local regions and centered on Good Food: food that is healthy, green, fair, and affordable. Our mission is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems. The opinions expressed in links to external websites or resources do not necessarily reflect the views and opinions of Michigan State University.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
MSU Center for Regional Food Systems has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
MSU Center for Regional Food Systems has never raised funding before.
United Kingdom
Ireland
Germany
Australia
Netherlands
Frequently asked questions
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