


Munich Artisanal Cheese Revenue
Food and Beverage Services • Munich, Bavaria, Germany • 1-10 Employees
Munich Artisanal Cheese revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Munich Artisanal Cheese
Franz Stuffer
Co-Founder
Company overview
| Headquarters | Munich, Bavaria, Germany |
| Phone number | +4917645889188 |
| Website | |
| NAICS | 311 |
| Keywords | Kreativität, Cheese, Feinkost, Handwerk, Firmenveranstaltungen, Käse, Teamevents, Betriebsausflug, Molkereiprodukte, Regionalität, Rohmilchkäse, Tierwohl, Käserei, Stadtkäserei |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
About Munich Artisanal Cheese
We want to re-establish artisan cheese in Munich. We want you to experience it. Our cheese combines exiting delight and regional lifestyle. It´s a special piece of food art. It´s the opposit of industrial cheese because we only use best, regional and organic hay milk from Nirschlhof (Garching b. München). We use traditional methods and allow the cheese age slowly. And we work in the city of Munich.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Munich Artisanal Cheese has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Munich Artisanal Cheese has never raised funding before.
Munich Artisanal Cheese Tech Stack
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Frequently asked questions
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