Mushroom Culture
Food and Beverage Services • 
Kansas City, Missouri, United States • 1-10 Employees
Company overview
| Headquarters | Kansas City, Missouri, United States |
| NAICS | 311 |
| Keywords | Food, Community Building, Catering, Sandwiches, Lunch, Deli, Specialty Foods, Mushrooms, Farm To Table, Fresh Mushrooms, Vegetarian Food, Local Ingredients, Prepared Meals, Sustainable Food, Fast-Casual, Oyster Mushrooms, Foraged Food, Grab & Go Meals, Plant Based Meats, Lion'S Mane Mushroom, Vegetarian Butcher Shop |
| Founded | 2020 |
| Employees | 1-10 |
Key Contact at Mushroom Culture
Bryan Alley
Business Owner
About Mushroom Culture
Mushroom Culture started as a small mushroom farm in Kansas City. We are now expanding to a mushroom based butcher shop & deli with a focus on locally sourced ingredients from local farms and foraged food. All of our offerings are vegetarian friendly with a display case full of locally grown mushrooms and grab & go meals. Our deli features our legendary fried lion's mane cutlet sandwich and fried "chicken" and waffles.
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Mushroom Culture revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Mushroom Culture has never raised funding before.
Spain
United Kingdom
Switzerland
IrelandFrequently asked questions
Mushroom Culture is located in Kansas City, Missouri, US.
Mushroom Culture was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Mushroom Culture has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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