My House Events Revenue
Events Services • 
New Orleans, Louisiana, United States • 21-50 Employees
My House Events revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Key Contacts at My House Events
Barrie Schwartz
Founder/Chief Experience Officer
Kelsey Parris
Director Of Operations
Company overview
| Headquarters | New Orleans, Louisiana, United States |
| Phone number | +15045173912 |
| Website | |
| NAICS | 56192 |
| Keywords | Product Launches, Catering, Street Food, Corporate Meetings, Corporate Catering, Wedding Catering, Food Festivals, Branded Food Trucks, Corporate Catering Coordination, Unique Culinary Experiences, Wedding Catering Coordination, Custom Menu Curation |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
My House Events Email Formats
My House Events uses 2 email formats. The most common is {first initial} (e.g., j@myhouseevents.com), used 71.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@myhouseevents.com | 71.4% |
{first name} | john@myhouseevents.com | 28.6% |
About My House Events
About My House Events We are a high touch culinary curation company based in and inspired by the innovative, hospitable soul of New Orleans. We saw a private events industry dominated by unoriginal menus and unrecognized chefs and knew we had to change it. By collaborating with a diverse team of independent chefs and restaurant groups, we create and execute customized food experiences to take your event to the next level. Our holistic approach includes menu curation, and dedicated on-site management to see your event from ideation to completion. Brand Values The Sky’s the Limit We don’t just bring visions to life- we read between the lines to bring you a customized culinary experience you couldn’t have imagined! After a personalized consultation, we dip into our trusted network of inventive chefs, caterers and food trucks and handpick the perfect match(es) for your event. Transparency + Accessibility A relaxed, high-touch client experience is at the core of what we do. We’re up front with every step of our process (including pricing). As actual humans who communicate promptly and thoughtfully, we’ll be here when you call. Pulse We are undeniably food obsessed and up to date on the world of inventive independent chefs across the nation. We believe food should always be served with a side of story and personality. Searching for a refreshing alternative to the impersonal catering experience? Look no further. Empowerment We empower chefs to grow their businesses by connecting them with new audiences through events. On the flip side, we take work off your plate and make your event shine by handling every aspect of your custom food experience. Follow along on Instagram and Facebook @myhousesocial
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
My House Events has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
My House Events has never raised funding before.
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Frequently asked questions
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