


My Local Foodie Revenue
Hospitality โข Melbourne, Victoria, Australia โข 11-20 Employees
My Local Foodie revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Key Contact at My Local Foodie
Maria Kucherhan
Chief Executive Officer
Company overview
| Headquarters | 1/115 Thistlethwaite St, South Melbourne, Victoria 3205, AU |
| Phone number | +61422772817 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Hospitality Buying Group | Direct To Farm, Menu Costing | Recipe Costing, Training And Coaching Program | Food Finance |
| Founded | 2006 |
| Employees | 11-20 |
| Socials |
My Local Foodie Email Formats
My Local Foodie uses 2 email formats. The most common is {first name} (e.g., john@mylocalfoodie.com.au), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mylocalfoodie.com.au | 75% |
{first initial} | j@mylocalfoodie.com.au | 25% |
About My Local Foodie
Welcome to My Local Foodieโwhere we revolutionise the Australian hospitality industry by simplifying complexities, optimising costs, and empowering businesses to thrive. ๐ฝ๏ธ๐ What We Do: We specialise in delivering cutting-edge software solutions designed explicitly for the unique challenges of the hospitality industry. From streamlining kitchen management to optimising procurement strategies, we bring tech-driven insights right into the heart of your operations. ๐ ๏ธ๐ฉ๐ณ Our Flagship Products & Services: ๐ Costimator: A robust platform for real-time cost analytics and menu planning, driving profitability into your recipes. ๐ฆ Buying Group: Your gateway to a vibrant network of local suppliers, ensuring you get the best products at the best prices. ๐ 5 Step Method: Our proprietary implementation program, designed to embed best practices and provide live KPI reporting for your teams. Why Choose Us? โญ Client Success: We don't just sell software; we sell solutions. Our team of chefs & foodies work closely with you through regular consultations to ensure you get maximum ROI. ๐ Data-Driven: We utilise Big Data and AI to offer predictive analytics that enable smarter buying decisions, menu changes, and operational adjustments. ๐ Sustainability: Our focus on local sourcing not only gets you fresher, more cost-effective supplies but also significantly reduces your carbon footprint. ๐ Community: Become a part of our growing network of satisfied customers who've discovered the art of running a lean, mean, and green operation. Join us on this exciting journey and transform your business from surviving to thriving. Contact us today to learn more about how we can tailor our services to meet your specific needs.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
My Local Foodie has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
My Local Foodie has never raised funding before.
My Local Foodie Tech Stack
Discover the technologies and tools that power My Local Foodie's digital infrastructure, from frameworks to analytics platforms.
Web servers
Miscellaneous
Frequently asked questions
4.8
40,000 users



