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My Muscle Chef

My Muscle Chef

Food and Beverage ServicesSydney, New South Wales, Australia201-500 Employees

Company overview

Headquarters1 Norrie St, Yennora, New South Wales 2161, AU
Phone number+611300364993
Website
NAICS311
SIC581
Keywords
Fitness, Nutrition, Healthy Eating, Meal Delivery, Meal Prep, Weight Loss Meals, Bodybuilding Meals, High Protein Meals, Ready To Eat Meals
Founded2013
Employees201-500
Socials

My Muscle Chef Email Formats

My Muscle Chef uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@mymusclechef.com), used 43.1% of the time.

FormatExamplePercentage
{first initial}{last name}
jdoe@mymusclechef.com
43.1%
{first name}
john@mymusclechef.com
25.5%
{last name}{last name}
doedoe@mymusclechef.com
13.7%
{2char}
{2char}@mymusclechef.com
9.8%
{first name}.{last name}
john.doe@mymusclechef.com
3.9%

About My Muscle Chef

My Muscle Chef has been fuelling professional athletes and active Australians since 2013 with our award winning, dietitian designed, chef-prepared meals, snacks and drinks. We produce in excess of 2.2 million fresh meals, snacks and drinks for the Australian market each week for delivery to customers' doors and to 6,000+ retail stockists. My Muscle Chef is all about offering smart nutrition that enables you to feel your best. We pair high-quality meals with exceptional taste with the ultimate convenience and ease, allowing you to focus on your holistic health needs and fitness goals. My Muscle Chef was born out of the need to find a better way. We put our customers at the heart of everything we do, continually embracing innovation and challenging ideas to deliver the best products in our power. We believe nutritional convenience can transform lives – physically, mentally and emotionally. From 2013’s three-person kitchen to today's world class 10,000 sqm production facility and 500 strong team, My Muscle Chef has had quite the ride!

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My Muscle Chef revenue & valuation

Annual revenue$150,000,000
Revenue per employee$628,000
Estimated valuation?$480,000,000
Total funding$71,200,000

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry
Manager
Head

Employees by Department

My Muscle Chef has 96 employees across 14 departments.

Departments

Number of employees

Funding Data

Explore My Muscle Chef's funding history, including investment rounds, total capital raised, and key backers.

Funding Date
Round
Amount
Link to Article
2020-11-2711$71,200,000

Funding Insights

$71,200,000

Total funding amount

$71,200,000

Most recent funding amount

1

Number of funding rounds

My Muscle Chef Tech Stack

Discover the technologies and tools that power My Muscle Chef's digital infrastructure, from frameworks to analytics platforms.

Facebook Ads

Facebook Ads

Advertising

Reddit Ads

Reddit Ads

Advertising

reCAPTCHA

reCAPTCHA

Security

Social Snowball

Social Snowball

Affiliate programs

Node.js

Node.js

Programming languages

DatoCMS

DatoCMS

CMS

Tailwind CSS

Tailwind CSS

UI frameworks

Apple Pay

Apple Pay

Payment processors

lit-element

lit-element

JavaScript libraries

Hotjar

Hotjar

Analytics

Module Federation

Module Federation

Miscellaneous

lit-html

lit-html

JavaScript libraries

Frequently asked questions

My Muscle Chef is located in Sydney, New South Wales, AU.
You can reach My Muscle Chef at +611300364993.
My Muscle Chef was founded in 2013, making it 13 years old. The company has established itself as a significant player in its industry over this time.
My Muscle Chef has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.
My Muscle Chef has raised a total of $71,200,000 across 1 funding rounds. This investment has helped the company grow and expand its operations.

Key Contacts at My Muscle Chef

Danielle Hamilton

Chief Marketing Officer

Nick Nairn

Chief Executive Officer

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

Build leads list with verified emails & mobiles

My Muscle Chef Overview, Address & Contact