My Twin Kitchen

Food and Beverage Manufacturing • Woolgoolga, New South Wales, Australia • 1-10 Employees

Company overview

Headquarters	3/9 Bosworth Rd, Woolgoolga, New South Wales 2456, AU
Website	mytwinkitchen.com.au
NAICS	3118
Founded	2023
Employees	1-10

Key Contact at My Twin Kitchen

Andrew Cserepanyi

Owner

About My Twin Kitchen

We have a sourdough bakery that specialises in living egg free, all our products are without preservative and yeast and emulsifiers and gums We make gluten free sourdough daily, all out mixes and crumbs are based off our current products and are 100% natural and work very well The breadcrumbs are made daily and are exactly the same as what we sell our customer and use at home We are one of the very few that makes gluten free sourdough loaves and crumbs without any gums, grains or additives

My Twin Kitchen revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

My Twin Kitchen has never raised funding before.

Frequently asked questions

My Twin Kitchen is located in Woolgoolga, New South Wales, AU.

My Twin Kitchen was founded in 2023, making it 3 years old. The company has established itself as a significant player in its industry over this time.

My Twin Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at My Twin Kitchen

Andrew Cserepanyi

Owner

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