


Mycosortia
Food and Beverage Manufacturing • Singapore, Singapore • 1-10 Employees
Company overview
| Headquarters | Singapore, Singapore |
| Website | |
| NAICS | 11 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Mycosortia
Anli Geng
Director and Cofounder
About Mycosortia
Here's a LinkedIn company overview summarizing Mycosortia in one paragraph: Mycosortia is a pioneering food technology company specializing in upcycling food waste into high-value, plant-based ingredients. Our proprietary microbial biotransformation technology transforms food side streams into FibProt, a sustainable and versatile ingredient with applications in plant-based foods, confectionery, and flavoring. We partner with B2B customers to supply FibProt as a clean-label solution and also develop and market innovative, sustainable food products like plant-based cheese and cocoa-free chocolate-like treats through B2B2C channels. Join us in revolutionizing the food system and creating a more sustainable future.
Mycosortia revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | $200,000 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mycosortia has 1 employees across 1 departments.
Departments
Number of employees
Mycosortia Tech Stack
Discover the technologies and tools that power Mycosortia's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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