


MycoSure
Food and Beverage Manufacturing • Johannesburg, Gauteng, South Africa • 1-10 Employees
Company overview
| Headquarters | Johannesburg, Gauteng, South Africa |
| Phone number | +27824471122 |
| Website | |
| NAICS | 11 |
| Keywords | Sustainable Solutions, Nutraceuticals, Biomimicry, Food As Medicine, Biomass Fermentation, Alternative Protein Source, Mycelium Technology, Mycelium Fermentation |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at MycoSure
Greg Brown
Co-Founder & Chief Operating Officer
MycoSure Email Formats
MycoSure uses 1 email format. The most common is {first name} (e.g., john@mycosure.co.za), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mycosure.co.za | 100% |
About MycoSure
MycoSure is a South African FoodTech company. We are focused on developing proprietary technology that leverages the natural metabolic capabilities of fungi through submerged biomass fermentation, to produce high quality, nutritious, mycelium-based protein and nutraceutical ingredients. Mycelium is the root structure of fungi. Our problem statement responds to the challenge of developing commercially viable, climate resilient technology that presents a sustainable and scalable solution to the future of food challenge.
MycoSure revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
MycoSure has 1 employees across 1 departments.
Departments
Number of employees
MycoSure Tech Stack
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Frequently asked questions
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