Myles Restaurant Group
Restaurants • 
Miami Beach, Florida, United States • 11-20 Employees
Company overview
| Headquarters | 157 Collins Avenue, 2nd Floor, Miami Beach, FL 33139, US |
| Phone number | +17864757640 |
| Website | |
| NAICS | 7225 |
| Keywords | Fine Dining, Steakhouse, Fast Casual |
| Founded | 1995 |
| Employees | 11-20 |
| Socials |
Key Contact at Myles Restaurant Group
Mercedes Kozlowski
Culinary Director
Myles Restaurant Group Email Formats
Myles Restaurant Group uses 2 email formats. The most common is {first initial} (e.g., j@mylesrestaurantgroup.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mylesrestaurantgroup.com | 60% |
{first name} | john@mylesrestaurantgroup.com | 40% |
About Myles Restaurant Group
“Culture is simply a shared way of doing something with a passion.” – Brian Chesky, Co-Founder, CEO, Airbnb Passion is what drives us every day at the Myles Restaurant Group. Founded in 1995, our iconic brands are synonymous with over-the-top guest experiences. Whether it’s enjoying one of the over 200 comfort food dishes at our 50’s style diner, Big Pink, devouring a Prime, dry aged, 48 oz Porterhouse at Prime 112, or partaking in our signature 1lb Kobe Meatball at Prime Italian, Myles Restaurant Group concepts are the places to be and the perfect places to grow your career. Myles Restaurant Group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. We also operate Prime Private, a state-of-the-art, luxury event venue that can host up to 250 guests. Founder Myles Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world. If you have a passion for great food and excellent service, we want to meet you. We offer a competitive compensation package, including health benefits, voluntary life insurance and paid time off. We are an Equal Opportunity Employer who is committed to creating a diverse and inclusive community for our employees.
Myles Restaurant Group revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Myles Restaurant Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Myles Restaurant Group has never raised funding before.
United Kingdom
Spain
Italy
Frequently asked questions
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