


NACUFS Revenue
Hospitality • East Lansing, Michigan, United States • 21-50 Employees
NACUFS revenue & valuation
| Annual revenue | $34,900,000 |
| Revenue per employee | $1,245,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $111,500,000 |
| Total funding | No funding |
Key Contacts at NACUFS
Robert Nelson
Chief Executive Officer
Joe Spina
Executive Director
Company overview
| Headquarters | 1515 Turf Ln, East Lansing, Michigan 48823, US |
| Phone number | +15173322494 |
| Website | |
| NAICS | 72 |
| SIC | 862 |
| Keywords | Higher Education, Education, Hospitality, Industry Research, Campus Dining, College & University Foodservice, Sustainability., Collegiate Dining |
| Founded | 1958 |
| Employees | 21-50 |
| Socials |
NACUFS Email Formats
NACUFS uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@nacufs.org), used 94.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@nacufs.org | 94.4% |
{first name}{last name} | johndoe@nacufs.org | 5.6% |
About NACUFS
Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking. NACUFS was founded by a group of 20 college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities. The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include four-year and two-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies. Since its inception, NACUFS has focused on its mission to promote and support excellence in collegiate dining.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
NACUFS has 8 employees across 7 departments.
Departments
Number of employees
Funding Data
NACUFS has never raised funding before.
NACUFS Tech Stack
Discover the technologies and tools that power NACUFS's digital infrastructure, from frameworks to analytics platforms.
Security
CMS
JavaScript graphics
JavaScript graphics
JavaScript graphics
JavaScript libraries
JavaScript libraries
JavaScript libraries
Security
JavaScript libraries
Analytics
Frequently asked questions
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