Nanyang Sauce
Food and Beverage Services • 
Jurong West, West Region, Singapore • 1-10 Employees
Company overview
| Headquarters | 18 Chin Bee Avenue, Singapore, 619940, SG |
| Website | |
| NAICS | 311 |
| Keywords | Food, Natural, Healthy Food, Fermentation, Traditional, Artisan, Sauces, Umami, Heritage Culture |
| Founded | 1959 |
| Employees | 1-10 |
| Socials |
Key Contact at Nanyang Sauce
Ken Koh
Director
Nanyang Sauce Email Formats
Nanyang Sauce uses 1 email format. The most common is {first name} (e.g., john@nanyangsauce.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@nanyangsauce.com | 100% |
About Nanyang Sauce
Founded in 1959, Nanyang Sauce is steeped in tradition and has been synonymous with quality gourmet sauces over the years. Every single drop of Nanyang sauce is 100% hand-made from the best Non-GMO soya beans for 9 months to create an Umami goodness that is authentically Nanyang. Nanyang Sauce is honored to be the recipient of The Stewards of Intangible Cultural Heritage Awards 2021 by National Heritage Board Singapore and recipient of Brands for Good Award 2019 for environmental sustainability
Nanyang Sauce revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Nanyang Sauce has never raised funding before.
Nanyang Sauce Tech Stack
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